Noodles making
School Level
Packages comprises of
- Recorded Lectures
- Study Material - Pdf
- Edp
- Assessment followed by certificate after completion of 50 %
- Prototype Project view of minimum duration
- Mentorship
- Submission of Project
- Certificate after successful completion of project work
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Overview
The project aims at developing leadership quality, self-confidence, creativity, commitment, team building, and taking the initiative to start one’s own venture among students.
Noodles are a type of food made from unleavened dough which is rolled flat and cut, stretched or extruded, into long strips or strings.
Noodles are typically made from unleavened wheat dough and are stretched, extruded, or rolled, and then cut into varying shapes. Noodles account for approximately 20%–50% of the total wheat consumed in Asia, and its popularity has extended to many countries outside of Asia (Hou, 2010a).
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